The flour produced on a stone mill contains all the natural vitamins, minerals and ballast substances and can be used for baking without further processing. By using the stone ground flour the natural contents of nutrients and flavour stand out, giving the bread a better aroma and flavour.

The Stone Mill professionally and simply does the job through the optimum milling process using proven and well-known mill stones in a new sturdy design. The heavy duty mill, aimed for industrial purposes, has gained in weight due to new and heavier bearings, a heavy shaft and a stronger frame. The adjustment of the stones has also been improved by a new adjustment gear for the fine tuning.

The unique thing about the stone mills is that the grinding is done by stones, providing a finely ground flour at an optimum process. The stones are Engsko mill stones, hard, good quality and made exclusively from natural materials.


Plantkor | South Africa