The flour produced on a stone mill contains all
the natural vitamins, minerals and ballast substances and can be
used for baking without further processing. By using the stone ground
flour the natural contents of nutrients and flavour stand out, giving
the bread a better aroma and flavour.
The Stone Mill professionally and simply does the
job through the optimum milling process using proven and well-known
mill stones in a new sturdy design. The heavy duty mill, aimed for
industrial purposes, has gained in weight due to new and heavier
bearings, a heavy shaft and a stronger frame. The adjustment of
the stones has also been improved by a new adjustment gear for the
The unique thing about the stone mills is that
the grinding is done by stones, providing a finely ground flour
at an optimum process. The stones are Engsko mill stones, hard,
good quality and made exclusively from natural materials.